Chili Lime Chicken
Description
Add a zesty kick with this delicious and easy-to-make Chili Lime Chicken recipe. Made with fresh lime juice, and chili powder, this flavorful dish is perfect for a quick and healthy meal option.
Ingredients
- 1/4 cups Red Onion, chopped
- 2 Cloves garlic, minced
- 2 Jalapeño peppers, minced
- 1 Lime, juiced and zested (about 1/4 cup juice and 1 teaspoon zest)
- 2 tablespoons Fresh cilantro, minced
- 1 teaspoon Kosher Salt
- 1 teaspoon Fresh cracked black pepper, course grind
- 1 teaspoon Chili powder
- 1 teaspoon Cumin
- 1/2 teaspoons Ground coriander
- 1/3 cups Olive oil
- 3 pounds Boneless, skinless chicken thighs
Instructions
- Add all ingredients, except chicken, together in a bowl or bag for marinating. Mix well.
- Add the chicken and marinate in the refrigerator for at least one hour. (Max of three hours)
- Preheat grill on high and grill the chicken for about 2 minutes per side, or until nicely charred.
- Move chicken off of the heat and close the lid. Cook until the chicken reaches an internal temperature of 165° F / 74° C
- Rest the chicken for 8-10 minutes before cutting or serving.
- Serve with fresh sliced lime and cilantro.