Ingredients

• 1 lemon, juiced and zested (about 1/3 cup juice and 1 teaspoon zest)
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, minced
• 1 tablespoon fresh thyme, minced
• 1/3 cup olive oil
• 1 teaspoon kosher salt
• 1 teaspoon fresh cracked black pepper

Directions

1. Add all ingredients together in a bowl or bag for marinating.
2. Add your choice of meat or vegetables and marinate for at least one hour. (Max of three hours)